Much Ado About Pizza
Hours
| Monday | 3:00 PM - 8:00 PM |
| Tuesday | 3:00 PM - 8:00 PM |
| Wednesday | 3:00 PM - 8:00 PM |
| Thursday | 3:00 PM - 8:00 PM |
| Friday | 3:00 PM - 8:00 PM |
| Saturday | Closed |
| Sunday | Normally 3:00 PM - 8:00 PM |
| Sunday | Closed |
Much Ado About Pizza Reviews (0)
First timer here and the food was great. Very fresh and fluffy crust, incredible sauce, all topped with quite tasty cheese and ingredients. Couple of pointers: (1) lead-time; each pie is literally hand-made and this awesome product is in high-demand so be sure to plan ahead because the wait can be somewhat long; and (2) you MUST TRY the Bard's Bread - just ridiculous how good that is; especially with the balsamic reduction --- OMFG. And topping this all off (pun kind of intended), the staff is beyond awesome. Incredibly friendly and talented people so if you haven't been yet, we highly recommend finding out what's Much Ado About Pizza.
The food was great and all the ingredients are very fresh. The wait time was a bit longer than I expected but it was dinner time so it's ok. There are not many seats inside the store and lots of people seem to just to-go the pizza. We ordered Henry the 8th pizza (10/10) And the Capulet pizza(10/10). Both of them were so good. Also got the white garlic sauce but sure about the sauce, tho. Definitely come back!
Saw this place as one of Yelps' 100 best eats in California. I've been to TP Tea in the same plaza so many times, but never tried this place. I didn't realize there was no space to really eat at the restaurant, but I was ordering take-out anyway. The couple seems very nice. Been only making pizzas for 2 years since the pandemic and were teachers before. We got a Henry the "8" pizza. I thought it was above average. Wifey liked it as she normally doesn't like pepperoni because it's too salty, but this place did it just right. We also ordered a Cheezy bread and it was a pleasant surprise - crunchy and chewy. The texture and the taste were great. Interesting that these were sourdough. I don't think the sourdough really affected my taste though. Oh yeah, I would come back!
This is hands down the best pizza you can get in the Tri-valley area. And the owners are just a fantastic couple all around. Regardless if and when we go here they always wear a smile and never disappoint. Unfortunately when I decided to take the picture half the pizza was already gone :-) I guess it speaks to the quality and appreciation of my family. Word of advice: order your pizza early, as they do get busy and the pizza wait can get long.
Authentic Pizza & More at Much Ado About Pizza in Pleasanton, CA
Much Ado About Pizza is more than just a catchy name; it’s an embodiment of culinary artistry located at 1991 Santa Rita Rd Ste E, Pleasanton, CA 94566. Whether you’re a local or a visitor, this spot is a must-visit for anyone who loves pizza crafted with passion. Let’s dive into what makes this place a go-to destination for pizza lovers.
The Heart of Pizza Craftsmanship
At Much Ado About Pizza, the commitment to excellence is evident from the moment you step through the door. The inviting aroma of freshly baked dough, rich tomato sauce, and melting cheese greets you warmly. This is not just a pizzeria; it’s a celebration of pizza-making tradition. Here, the art of pizza is taken seriously, with every pie meticulously crafted to perfection. Whether it’s the classic Margherita or a more adventurous creation, each pizza is made using the finest ingredients. The dough is hand-kneaded, the sauce is simmered to the right consistency, and the cheese—oh, the cheese—is always fresh and generously applied. This attention to detail is what sets Much Ado About Pizza apart in the bustling Pleasanton food scene.
A Slice of Authenticity
The authenticity at Much Ado About Pizza isn’t just about the ingredients; it’s about the experience. Each pizza tells a story, a narrative that begins with a rich history and culminates in a delightful bite. The traditional methods used in crafting these pizzas are reminiscent of age-old practices from Naples, the birthplace of pizza. The chefs at Much Ado About Pizza are not just cooks; they are artisans, bringing years of expertise and a deep understanding of the craft. This is evident in every bite, where the balance of flavors speaks volumes about the skill and care that goes into each pizza. From the perfectly charred crust to the vibrant, flavorful toppings, every element works in harmony to deliver a pizza that is nothing short of extraordinary.
The Ingredients: A Commitment to Quality
One of the secrets behind the exceptional pizzas at Much Ado About Pizza is the commitment to using only the best ingredients. The tomatoes are sourced from the finest farms, ensuring that the sauce is always rich and flavorful. The dough is made fresh daily, with a perfect blend of flour that gives the crust its signature texture—crispy on the outside, yet soft and chewy on the inside. And then there’s the cheese, which is always of the highest quality, adding a creamy, melt-in-your-mouth finish to every slice. But it’s not just about the basics; Much Ado About Pizza also offers a variety of gourmet toppings, from artisanal meats to fresh vegetables, all carefully selected to complement the overall flavor profile of the pizza.
A Menu That Satisfies Every Palate
Much Ado About Pizza is known for its diverse menu that caters to all tastes. Whether you prefer a simple cheese pizza or a loaded masterpiece with all the fixings, there’s something here for everyone. The menu features a variety of options, including vegetarian and gluten-free pizzas, ensuring that everyone can enjoy a slice of pizza heaven. The specialty pizzas, in particular, are a highlight, with unique combinations of flavors that you won’t find anywhere else. From the savory “Truffle Shuffle,” with its blend of truffle oil, mushrooms, and garlic, to the spicy “Inferno,” topped with hot peppers and spicy sausage, the menu is a testament to the creativity and culinary expertise of the team at Much Ado About Pizza.
A Community Hub in Pleasanton
Beyond the food, Much Ado About Pizza has established itself as a beloved community hub in Pleasanton. It’s not just a place to eat; it’s a place to gather, to share stories, and to create memories. The friendly, welcoming atmosphere makes it a popular spot for families, friends, and pizza enthusiasts alike. The staff are always warm and accommodating, going out of their way to ensure that every customer has a great experience. Whether you’re dining in or taking out, you’re treated like family at Much Ado About Pizza. It’s this sense of community that has made it a staple in Pleasanton and a favorite among locals and visitors alike.
In conclusion, Much Ado About Pizza is more than just a pizzeria—it’s a culinary experience that celebrates the art of pizza making. With its commitment to quality, authenticity, and community, it’s no wonder that it has become a beloved fixture in Pleasanton. If you’re in the area, make sure to stop by 1991 Santa Rita Rd Ste E, Pleasanton, CA 94566, and experience the magic of Much Ado About Pizza for yourself.
Much Ado is one of our favorite Shakespeare plays, and this pizzeria may be partnering with our favorite theatre company, so it's time to review. The website is humorous, and the pizza names are cute. We ordered an original Much Ado (cheese pizza) and a Quatrain, hold the onions. They were very friendly, and the pies were ready quickly. The small space is loaded with posters and things that make you want to look around for a while. We brought the pies home, and the box interiors were adorable, see the pictures. The pizzas were good and tasty, but not spectacular. Still, we'll continue to support this small family owned business.