At Much Ado About Pizza, the menu reads like a culinary sonnet—each dish feels as thoughtfully penned as a Shakespearean play. The Pizzas, dubbed the Bard’s signature pies, offer unforgettable characters: As You Like It is a classic canvas crowned with vibrant fresh toppings that delight the palate, while the Capulet—bold and rich—oozes savory depth. Ham‑Let strikes a playful balance of smoky ham and mellow cheese, and Henry The “8” tantalizes with its octagonal charm and perfectly crisp crust. Don’t miss the Montague, whose harmonious blend of herb-infused drizzle and premium toppings makes every bite a scene-stealer.
Moving on to appetizers, the Garlic “Bard” Bread is a fan‑favorite opener—crusty, fragrant, and perfect for whetting the appetite. But push beyond the basics: the Stuffed Cheezy “Bard” Bread takes cheesy indulgence to another act, while its fiery cousin—the Stuffed Cheezy Jalapeño And Bacon “Bard” Bread—steals the show with smoky bacon bits and a spicy kick. For a more refined encore, the Stuffed Cheezy Spinach And Goat Cheese “Bard” Bread layers creamy goat cheese against the peppery backdrop of spinach, creating a multisensory experience.
No great production is complete without a scene‑stealing dip, and Much Ado About Pizza delivers with its EPIC DIPS. The Jalapeño Ranch offers a smooth yet spicy punch, while Mike’s Hot Honey drizzles sweet heat in every dip. Much Ado Salsa Parmesan cleverly fuses tangy salsa with nutty Parmesan, and the Much Ado Signature Tomato Sauce is a comforting, zesty classic. For those clinging to familiarity, the straightforward Ranch is a dependable sidekick.
Rounding off the cast, the drinks list delivers familiar supporting roles: 7‑Up, Diet Pepsi, Pepsi, and robust Root Beer—all instrumental in refreshing the palate between flavorful crescendos. In all, this menu reads like a well-composed playbill—each dish earns its spotlight, and together, they create a deliciously coherent performance that leaves you applauding for an encore.